Herb-Roasted Prime Rib with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Prime Rib with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Prime Rib with Crispy Roasted Asparagus

A succulent serving of herb-roasted prime rib paired with crispy roasted asparagus. The prime rib is seasoned with freshly chopped rosemary, garlic, salt, and pepper before being roasted to tender perfection, while the asparagus is lightly tossed in olive oil and seasoned to bring out its natural crunch. This dish is a harmonious blend of savory flavors and satisfying textures.

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NUTRITION

402kcal
Protein
32.3g
Fat
31g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Prime Rib

1 cup Asparagus

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the prime rib dry and season generously with salt, pepper, chopped fresh rosemary, and minced garlic.

  • 3

    Place the prime rib on a baking tray and roast in the oven for about 15-20 minutes, or until the desired level of doneness is reached.

  • 4

    Meanwhile, trim the asparagus and toss with olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Roast the asparagus in the oven alongside the prime rib for about 10-12 minutes, until they are crisp-tender and slightly charred.

  • 6

    Remove both the prime rib and asparagus from the oven, let the meat rest for a few minutes before slicing, and then serve together.

Herb-Roasted Prime Rib with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Prime Rib with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Prime Rib with Crispy Roasted Asparagus

A succulent serving of herb-roasted prime rib paired with crispy roasted asparagus. The prime rib is seasoned with freshly chopped rosemary, garlic, salt, and pepper before being roasted to tender perfection, while the asparagus is lightly tossed in olive oil and seasoned to bring out its natural crunch. This dish is a harmonious blend of savory flavors and satisfying textures.

NUTRITION

402kcal
Protein
32.3g
Fat
31g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Prime Rib

1 cup Asparagus

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the prime rib dry and season generously with salt, pepper, chopped fresh rosemary, and minced garlic.

  • 3

    Place the prime rib on a baking tray and roast in the oven for about 15-20 minutes, or until the desired level of doneness is reached.

  • 4

    Meanwhile, trim the asparagus and toss with olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Roast the asparagus in the oven alongside the prime rib for about 10-12 minutes, until they are crisp-tender and slightly charred.

  • 6

    Remove both the prime rib and asparagus from the oven, let the meat rest for a few minutes before slicing, and then serve together.