Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

Enjoy a delicious combination of tender, lean roast beef topped with melted sharp cheddar paired with perfectly roasted, crispy asparagus. This dish is a savory delight with a satisfying crunch and a rich, cheesy finish, perfect for a balanced meal any time of the day.

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NUTRITION

387kcal
Protein
44.1g
Fat
24g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Asparagus

1 teaspoon Olive Oil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking sheet.

  • 3

    Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.

  • 4

    Roast the asparagus in the oven for about 10-12 minutes or until they are tender and slightly crispy.

  • 5

    While the asparagus is roasting, warm the lean roast beef in a skillet over medium heat until heated through.

  • 6

    Lay the warmed roast beef on a serving plate and top with the slice of sharp cheddar cheese, allowing the residual heat to gently melt it.

  • 7

    Plate the roast beef alongside the crispy roasted asparagus. Serve immediately while hot.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

Enjoy a delicious combination of tender, lean roast beef topped with melted sharp cheddar paired with perfectly roasted, crispy asparagus. This dish is a savory delight with a satisfying crunch and a rich, cheesy finish, perfect for a balanced meal any time of the day.

NUTRITION

387kcal
Protein
44.1g
Fat
24g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Asparagus

1 teaspoon Olive Oil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking sheet.

  • 3

    Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.

  • 4

    Roast the asparagus in the oven for about 10-12 minutes or until they are tender and slightly crispy.

  • 5

    While the asparagus is roasting, warm the lean roast beef in a skillet over medium heat until heated through.

  • 6

    Lay the warmed roast beef on a serving plate and top with the slice of sharp cheddar cheese, allowing the residual heat to gently melt it.

  • 7

    Plate the roast beef alongside the crispy roasted asparagus. Serve immediately while hot.