Sheet Pan Roasted Chicken and Sweet Potatoes with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes with Crispy Broccoli

Savor the wholesome goodness of tender roasted chicken paired with sweet potatoes and a side of crispy broccoli. This balanced sheet pan meal brings together savory, caramelized flavors with a hint of crunch, creating a satisfying plate that’s perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

433kcal
Protein
37g
Fat
10.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, arrange the chicken breast, diced sweet potato, and broccoli florets.

  • 3

    Drizzle olive oil over the ingredients and season generously with salt, pepper, garlic powder, and paprika.

  • 4

    Toss the sweet potatoes and broccoli lightly to ensure an even coating of oil and spices, keeping the chicken breast intact.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven, let it rest for a few minutes, and then serve hot.

Sheet Pan Roasted Chicken and Sweet Potatoes with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes with Crispy Broccoli

Savor the wholesome goodness of tender roasted chicken paired with sweet potatoes and a side of crispy broccoli. This balanced sheet pan meal brings together savory, caramelized flavors with a hint of crunch, creating a satisfying plate that’s perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

433kcal
Protein
37g
Fat
10.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, arrange the chicken breast, diced sweet potato, and broccoli florets.

  • 3

    Drizzle olive oil over the ingredients and season generously with salt, pepper, garlic powder, and paprika.

  • 4

    Toss the sweet potatoes and broccoli lightly to ensure an even coating of oil and spices, keeping the chicken breast intact.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven, let it rest for a few minutes, and then serve hot.