YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto
Enjoy a flavorful plate featuring perfectly grilled chicken breast crowned with juicy slices of fresh tomato and creamy mozzarella, all enhanced by a bright and aromatic basil pesto. This dish balances lean protein with vibrant, fresh ingredients for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 medium Fresh Tomato
1 oz Mozzarella Cheese
1 tbsp Basil Pesto
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper, and optionally a squeeze of lemon.
Grill the chicken breast for approximately 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow the chicken to rest for 5 minutes before slicing.
While the chicken is resting, slice the fresh tomato and mozzarella cheese into rounds.
To plate, arrange the sliced chicken on a serving dish, then layer with the tomato and mozzarella slices.
Drizzle with basil pesto over the top. Garnish with fresh basil leaves if desired and serve immediately.