Crispy Sweet Potato Gnocchi with Sautéed Greens and Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sautéed Greens and Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sautéed Greens and Garlic Chicken

Enjoy a balanced meal featuring crispy, golden sweet potato gnocchi paired with savory garlic-infused chicken breast and lightly sautéed mixed greens. This dish offers a satisfying combination of textures and flavors from tender chicken, perfectly pan-fried gnocchi, and the fresh burst of greens, all brought together with aromatic garlic and a touch of olive oil.

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NUTRITION

549kcal
Protein
41.4g
Fat
24g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Mixed Greens

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by patting the chicken breast dry and seasoning it with salt and pepper on both sides.

  • 2

    Heat half of the olive oil in a skillet over medium heat. Add the chicken breast and sear for about 5-6 minutes per side until golden and cooked through. Once done, remove from the pan and let it rest before slicing.

  • 3

    In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant, for about 30 seconds.

  • 4

    Add the sweet potato gnocchi to the skillet, spreading them out in a single layer. Allow them to crisp up on one side for about 3-4 minutes before gently stirring to crisp the other side.

  • 5

    Toss in the mixed greens and sauté briefly until they are just wilted, about 1-2 minutes.

  • 6

    Slice the rested chicken breast and arrange it on top of the gnocchi and greens. Drizzle with any residual garlic-infused oil from the pan.

  • 7

    Serve immediately and enjoy the blend of crispy textures and savory flavors.

Crispy Sweet Potato Gnocchi with Sautéed Greens and Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sautéed Greens and Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sautéed Greens and Garlic Chicken

Enjoy a balanced meal featuring crispy, golden sweet potato gnocchi paired with savory garlic-infused chicken breast and lightly sautéed mixed greens. This dish offers a satisfying combination of textures and flavors from tender chicken, perfectly pan-fried gnocchi, and the fresh burst of greens, all brought together with aromatic garlic and a touch of olive oil.

NUTRITION

549kcal
Protein
41.4g
Fat
24g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Mixed Greens

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Start by patting the chicken breast dry and seasoning it with salt and pepper on both sides.

  • 2

    Heat half of the olive oil in a skillet over medium heat. Add the chicken breast and sear for about 5-6 minutes per side until golden and cooked through. Once done, remove from the pan and let it rest before slicing.

  • 3

    In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant, for about 30 seconds.

  • 4

    Add the sweet potato gnocchi to the skillet, spreading them out in a single layer. Allow them to crisp up on one side for about 3-4 minutes before gently stirring to crisp the other side.

  • 5

    Toss in the mixed greens and sauté briefly until they are just wilted, about 1-2 minutes.

  • 6

    Slice the rested chicken breast and arrange it on top of the gnocchi and greens. Drizzle with any residual garlic-infused oil from the pan.

  • 7

    Serve immediately and enjoy the blend of crispy textures and savory flavors.