Name: Baked Potato with Creamy Shredded Chicken and Fresh Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet Potato; 4 ounces shredded Chicken Breast; 2 tablespoons Plain Nonfat Greek Yogurt; 2 tablespoons Fresh Chives; Salt and Pepper to taste

Baked Potato with Creamy Shredded Chicken and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Potato with Creamy Shredded Chicken and Fresh Chives

Enjoy a comforting meal featuring a perfectly baked potato topped with tender, shredded chicken mingled in a light, creamy Greek yogurt sauce and garnished with vibrant fresh chives. This dish offers a delightful blend of textures and flavors, ideal for a satisfying dinner that meets your nutritional goals.

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NUTRITION

Protein

42.1g

Fat

4.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces shredded Chicken Breast

2 tablespoons Plain Nonfat Greek Yogurt

2 tablespoons Fresh Chives

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato clean and prick several times with a fork. Place directly on the oven rack and bake for about 45-60 minutes or until tender.
3
While the potato is baking, poach or bake the chicken breast until fully cooked, then shred it using two forks.
4
In a bowl, combine the shredded chicken with the Greek yogurt. Season lightly with salt and pepper.
5
Once the potato is done, slice it open and fluff the inside with a fork.
6
Top the baked potato with the creamy shredded chicken mixture and garnish with fresh chives.
7
Serve warm and enjoy your nutritious meal.