Pan-Seared Steak with Garlic Butter Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter Crispy Potatoes

Savor the rich flavors of a perfectly pan-seared steak paired with golden, crispy baby potatoes tossed in garlic butter. This satisfying dish offers a beautiful harmony of savory steak and the aromatic, buttery notes from garlic, making it a balanced, indulgent meal that excites your palate without overstaying its welcome.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
44.3g
Fat
25.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

80g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat an oven-safe skillet over medium-high heat and add the olive oil.

  • 3

    Once hot, add the steak and sear for about 2-3 minutes per side until a brown crust forms.

  • 4

    While the steak is searing, quarter the baby potatoes. In a small pan, melt the butter over medium heat and add a minced garlic clove; cook until fragrant.

  • 5

    Add the potatoes to the butter mixture and toss until evenly coated with garlic butter. Season with salt and pepper.

  • 6

    Transfer the garlic butter potatoes to the skillet around the steak and cook for an additional 4-5 minutes, or until the potatoes are crispy and tender.

  • 7

    Optionally, finish the steak in the oven at 400°F for 3-4 minutes if you prefer a more done interior.

  • 8

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Pan-Seared Steak with Garlic Butter Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter Crispy Potatoes

Savor the rich flavors of a perfectly pan-seared steak paired with golden, crispy baby potatoes tossed in garlic butter. This satisfying dish offers a beautiful harmony of savory steak and the aromatic, buttery notes from garlic, making it a balanced, indulgent meal that excites your palate without overstaying its welcome.

NUTRITION

459kcal
Protein
44.3g
Fat
25.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

80g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat an oven-safe skillet over medium-high heat and add the olive oil.

  • 3

    Once hot, add the steak and sear for about 2-3 minutes per side until a brown crust forms.

  • 4

    While the steak is searing, quarter the baby potatoes. In a small pan, melt the butter over medium heat and add a minced garlic clove; cook until fragrant.

  • 5

    Add the potatoes to the butter mixture and toss until evenly coated with garlic butter. Season with salt and pepper.

  • 6

    Transfer the garlic butter potatoes to the skillet around the steak and cook for an additional 4-5 minutes, or until the potatoes are crispy and tender.

  • 7

    Optionally, finish the steak in the oven at 400°F for 3-4 minutes if you prefer a more done interior.

  • 8

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.