Spicy Lean Ground Beef Tacos with Fresh Salsa and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Tacos with Fresh Salsa and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Tacos with Fresh Salsa and Crunchy Slaw

Enjoy a vibrant twist on classic tacos with spicy lean ground beef, hearty black beans, a sprinkle of low-fat cheddar, and a fresh mix of homemade salsa and crunchy cabbage slaw, all wrapped in a warm corn tortilla. Each bite brings a balance of smoky spice, tangy freshness, and satisfying crunch, making it a perfect, wholesome meal.

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NUTRITION

353kcal
Protein
35.5g
Fat
12.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% Lean)

1/4 cup Black Beans, rinsed

1/4 cup Low-Fat Cheddar Cheese, shredded

1 Corn Tortilla

1/4 cup Fresh Salsa

1/2 cup Crunchy Cabbage Slaw

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spoon.

  • 2

    Stir in the chili powder, cumin, salt, and pepper. If desired, add a splash of water to help the spices blend in evenly.

  • 3

    Once the beef is nearly done, gently fold in the rinsed black beans and let the mixture heat through.

  • 4

    Warm the corn tortilla in a separate pan or microwave for about 20-30 seconds until soft and pliable.

  • 5

    Assemble the taco by placing the beef and bean mixture on the tortilla, then topping it with fresh salsa, crunchy cabbage slaw, and a sprinkle of low-fat cheddar cheese.

  • 6

    Finish with an extra dash of pepper if desired, and serve immediately.

Spicy Lean Ground Beef Tacos with Fresh Salsa and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Tacos with Fresh Salsa and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Tacos with Fresh Salsa and Crunchy Slaw

Enjoy a vibrant twist on classic tacos with spicy lean ground beef, hearty black beans, a sprinkle of low-fat cheddar, and a fresh mix of homemade salsa and crunchy cabbage slaw, all wrapped in a warm corn tortilla. Each bite brings a balance of smoky spice, tangy freshness, and satisfying crunch, making it a perfect, wholesome meal.

NUTRITION

353kcal
Protein
35.5g
Fat
12.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% Lean)

1/4 cup Black Beans, rinsed

1/4 cup Low-Fat Cheddar Cheese, shredded

1 Corn Tortilla

1/4 cup Fresh Salsa

1/2 cup Crunchy Cabbage Slaw

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spoon.

  • 2

    Stir in the chili powder, cumin, salt, and pepper. If desired, add a splash of water to help the spices blend in evenly.

  • 3

    Once the beef is nearly done, gently fold in the rinsed black beans and let the mixture heat through.

  • 4

    Warm the corn tortilla in a separate pan or microwave for about 20-30 seconds until soft and pliable.

  • 5

    Assemble the taco by placing the beef and bean mixture on the tortilla, then topping it with fresh salsa, crunchy cabbage slaw, and a sprinkle of low-fat cheddar cheese.

  • 6

    Finish with an extra dash of pepper if desired, and serve immediately.