Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Potato Soup

Enjoy a comforting bowl of Creamy Loaded Potato Soup that blends tender potato chunks with a creamy base enhanced by tangy Greek yogurt and a hint of savory turkey bacon. Finished with a subtle sauté of onion and garlic, this soup is a delicious, balanced meal perfect for any time of day.

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NUTRITION

435kcal
Protein
36.5g
Fat
11.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

1 cup Low-Sodium Chicken Broth (240g)

1 cup Skim Milk (244g)

1/2 cup Nonfat Greek Yogurt (125g)

2 slices Turkey Bacon (56g)

1/4 cup diced Yellow Onion (40g)

1 clove Garlic (3g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Dice the medium potato into bite-sized chunks and set aside.

  • 2

    In a pot, heat 1 teaspoon of olive oil over medium heat. Add the diced yellow onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the potato chunks to the pot and pour in the chicken broth along with the skim milk. Bring the mixture to a simmer.

  • 4

    Reduce the heat and let the potatoes cook until tender, about 15-20 minutes.

  • 5

    In a separate pan, crisp the turkey bacon slices until they are browned and crisp. Once cooled, chop them into small pieces.

  • 6

    Stir in the nonfat Greek yogurt into the soup for creaminess, ensuring it is well combined. Adjust seasoning with salt and pepper if desired.

  • 7

    Top the soup with the chopped turkey bacon before serving.

Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Potato Soup

Enjoy a comforting bowl of Creamy Loaded Potato Soup that blends tender potato chunks with a creamy base enhanced by tangy Greek yogurt and a hint of savory turkey bacon. Finished with a subtle sauté of onion and garlic, this soup is a delicious, balanced meal perfect for any time of day.

NUTRITION

435kcal
Protein
36.5g
Fat
11.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

1 cup Low-Sodium Chicken Broth (240g)

1 cup Skim Milk (244g)

1/2 cup Nonfat Greek Yogurt (125g)

2 slices Turkey Bacon (56g)

1/4 cup diced Yellow Onion (40g)

1 clove Garlic (3g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Dice the medium potato into bite-sized chunks and set aside.

  • 2

    In a pot, heat 1 teaspoon of olive oil over medium heat. Add the diced yellow onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the potato chunks to the pot and pour in the chicken broth along with the skim milk. Bring the mixture to a simmer.

  • 4

    Reduce the heat and let the potatoes cook until tender, about 15-20 minutes.

  • 5

    In a separate pan, crisp the turkey bacon slices until they are browned and crisp. Once cooled, chop them into small pieces.

  • 6

    Stir in the nonfat Greek yogurt into the soup for creaminess, ensuring it is well combined. Adjust seasoning with salt and pepper if desired.

  • 7

    Top the soup with the chopped turkey bacon before serving.