Name: Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1/4 cup Toasted Almonds (35g); 1 tsp Honey (7g)

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Savor the delightful blend of creamy full-fat Greek yogurt, vibrant mixed berries, and the satisfying crunch of toasted almonds, all lightly sweetened with a drizzle of honey. This nourishing bowl offers a perfect balance of velvety texture and tangy bursts of fruit, making it an energizing start to your day.

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NUTRITION

Protein

28g

Fat

29.5g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1/4 cup Toasted Almonds (35g)

1 tsp Honey (7g)

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PREPARATION

1
Place 1 cup of full-fat Greek yogurt in a bowl as the base.
2
Gently fold in 1 cup of mixed berries, distributing the fruit evenly.
3
Sprinkle 1/4 cup of toasted almonds over the top for a crisp texture.
4
Drizzle 1 teaspoon of honey over the entire bowl to add a subtle sweetness.
5
Serve immediately and enjoy a balanced, nutritious start to your day.