Tender Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tender Smoky Pulled Pork with Crispy Sweet Potato Nachos

Savor the rich, smoky flavor of tender pulled pork paired with crispy baked sweet potato chips, fresh melted low-fat cheddar, and a zesty tomato salsa. This dish is a balanced medley of savory and slightly sweet notes, with a hint of spice from smoked paprika that awakens the taste buds.

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NUTRITION

372kcal
Protein
32.5g
Fat
18.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup shredded Low-Fat Cheddar Cheese

1/4 cup Tomato Salsa

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the half medium sweet potato into thin rounds or chips. Toss them with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato slices evenly on a baking sheet lined with parchment paper and bake for 20-25 minutes until they are crisp, flipping halfway through.

  • 4

    Meanwhile, warm the pulled pork in a skillet over medium heat until heated through. If desired, add a pinch more smoked paprika and pepper for added flavor.

  • 5

    Arrange the baked sweet potato chips on a plate as the base. Top evenly with warm pulled pork, then sprinkle the shredded low-fat cheddar cheese over the pork.

  • 6

    Place the plate in the oven or under a broiler for 2-3 minutes just to lightly melt the cheese (keep an eye to avoid over-melting).

  • 7

    Finish by spooning fresh tomato salsa over the top before serving. Enjoy your balanced, flavorful meal.

Tender Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tender Smoky Pulled Pork with Crispy Sweet Potato Nachos

Savor the rich, smoky flavor of tender pulled pork paired with crispy baked sweet potato chips, fresh melted low-fat cheddar, and a zesty tomato salsa. This dish is a balanced medley of savory and slightly sweet notes, with a hint of spice from smoked paprika that awakens the taste buds.

NUTRITION

372kcal
Protein
32.5g
Fat
18.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup shredded Low-Fat Cheddar Cheese

1/4 cup Tomato Salsa

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the half medium sweet potato into thin rounds or chips. Toss them with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato slices evenly on a baking sheet lined with parchment paper and bake for 20-25 minutes until they are crisp, flipping halfway through.

  • 4

    Meanwhile, warm the pulled pork in a skillet over medium heat until heated through. If desired, add a pinch more smoked paprika and pepper for added flavor.

  • 5

    Arrange the baked sweet potato chips on a plate as the base. Top evenly with warm pulled pork, then sprinkle the shredded low-fat cheddar cheese over the pork.

  • 6

    Place the plate in the oven or under a broiler for 2-3 minutes just to lightly melt the cheese (keep an eye to avoid over-melting).

  • 7

    Finish by spooning fresh tomato salsa over the top before serving. Enjoy your balanced, flavorful meal.