Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa, lightly roasted broccoli, and crisp mixed greens, all brought together with a zesty olive oil dressing. This colorful salad not only delights your taste buds with its fresh flavors and textures but also perfectly fits your nutritional goals.

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NUTRITION

423kcal
Protein
36.5g
Fat
13.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli

2 cups Mixed Salad Greens

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with your favorite herbs and spices and grill until fully cooked, then slice into strips.

  • 3

    Prepare quinoa according to package directions until fluffy.

  • 4

    Toss the broccoli florets with a small drizzle of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 5

    In a large bowl, combine the mixed salad greens with the cooked quinoa and roasted broccoli.

  • 6

    Add the grilled chicken strips on top and drizzle the remaining olive oil (or combine with a squeeze of lemon if desired) for a light dressing.

  • 7

    Toss gently to mix all ingredients and serve immediately.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa, lightly roasted broccoli, and crisp mixed greens, all brought together with a zesty olive oil dressing. This colorful salad not only delights your taste buds with its fresh flavors and textures but also perfectly fits your nutritional goals.

NUTRITION

423kcal
Protein
36.5g
Fat
13.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli

2 cups Mixed Salad Greens

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with your favorite herbs and spices and grill until fully cooked, then slice into strips.

  • 3

    Prepare quinoa according to package directions until fluffy.

  • 4

    Toss the broccoli florets with a small drizzle of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 5

    In a large bowl, combine the mixed salad greens with the cooked quinoa and roasted broccoli.

  • 6

    Add the grilled chicken strips on top and drizzle the remaining olive oil (or combine with a squeeze of lemon if desired) for a light dressing.

  • 7

    Toss gently to mix all ingredients and serve immediately.