YOUR SOLIN GENERATED RECIPE
Crispy Bacon Avocado BLT Salad
Enjoy a modern twist on the classic BLT with this vibrant salad. Crisp bacon, creamy avocado, and juicy tomatoes mingle over a bed of fresh mixed greens, perfectly complemented by tender slices of grilled chicken. A light lemon mustard dressing ties the flavors together for a balanced, satisfying meal.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Pork Bacon
1/4 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tbsp Lemon Juice
1 tsp Dijon Mustard
1/2 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or pan to medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and then slice into strips.
In a skillet over medium heat, cook the bacon until it turns crispy. Once cooked, transfer to a paper towel-lined plate to drain any excess fat and crumble into pieces.
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and diced avocado.
In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, and a pinch of salt and pepper to make a dressing.
Drizzle the dressing over the salad. Top with the grilled chicken slices and crispy bacon crumbles.
Toss gently to combine all ingredients well and serve immediately.