Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender, spicy chicken paired with crisp zucchini noodles and a medley of colorful vegetables, all tossed in a zesty sriracha dressing. This versatile dish is perfect for any meal, offering a harmonious balance of heat, crunch, and freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
35.5g
Fat
9.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 medium Zucchini (196g)

1 medium Red Bell Pepper (150g)

1 medium Carrot (61g)

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 clove Garlic

2 sprigs Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into strips. Marinate with a dash of sriracha and minced garlic for about 10 minutes.

  • 2

    Using a spiralizer (or a vegetable peeler), create noodles from the zucchini. Set aside in a bowl.

  • 3

    Julienne the red bell pepper and carrot into thin strips.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Sauté the marinated chicken until it is cooked through and lightly browned, about 5-6 minutes.

  • 5

    Add the bell pepper and carrot to the skillet and toss with the chicken for 2-3 minutes to soften slightly while keeping their crunch.

  • 6

    Drizzle additional sriracha sauce over the chicken and vegetables if desired for an extra kick.

  • 7

    Place the zucchini noodles in a serving bowl, top with the spicy chicken and vegetable mixture, and garnish with sliced green onions.

  • 8

    Serve immediately, enjoying the perfect blend of spice and crisp freshness.

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender, spicy chicken paired with crisp zucchini noodles and a medley of colorful vegetables, all tossed in a zesty sriracha dressing. This versatile dish is perfect for any meal, offering a harmonious balance of heat, crunch, and freshness.

NUTRITION

332kcal
Protein
35.5g
Fat
9.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 medium Zucchini (196g)

1 medium Red Bell Pepper (150g)

1 medium Carrot (61g)

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 clove Garlic

2 sprigs Green Onion

PREPARATION

  • 1

    Thinly slice the chicken breast into strips. Marinate with a dash of sriracha and minced garlic for about 10 minutes.

  • 2

    Using a spiralizer (or a vegetable peeler), create noodles from the zucchini. Set aside in a bowl.

  • 3

    Julienne the red bell pepper and carrot into thin strips.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Sauté the marinated chicken until it is cooked through and lightly browned, about 5-6 minutes.

  • 5

    Add the bell pepper and carrot to the skillet and toss with the chicken for 2-3 minutes to soften slightly while keeping their crunch.

  • 6

    Drizzle additional sriracha sauce over the chicken and vegetables if desired for an extra kick.

  • 7

    Place the zucchini noodles in a serving bowl, top with the spicy chicken and vegetable mixture, and garnish with sliced green onions.

  • 8

    Serve immediately, enjoying the perfect blend of spice and crisp freshness.