Warm Cinnamon Baked Apples with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Baked Apples with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Apples with Crunchy Oat Topping

Enjoy a cozy dish featuring a tender baked apple infused with warm cinnamon, topped with a crunchy oat and nut mixture enhanced with a touch of vanilla protein. This comforting recipe marries the natural sweetness of apple with the nutty crunch of oats and almonds, delivering a satisfying balance of flavors and textures for a nourishing start to your day or a wholesome meal any time.

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NUTRITION

424kcal
Protein
32.1g
Fat
11.3g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1 large apple (182g)

1/3 cup rolled oats (28g)

1/8 cup chopped almonds (15g)

1 scoop vanilla protein powder (30g)

1/2 teaspoon ground cinnamon

1 teaspoon honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the large apple, creating a small cavity while keeping the bottom intact so the apple holds its shape during baking.

  • 3

    Place the apple in a small, oven-safe dish. Drizzle the inside with honey and sprinkle with half of the ground cinnamon.

  • 4

    In a small bowl, combine the rolled oats, chopped almonds, protein powder, and the remaining cinnamon. Mix well to evenly incorporate the ingredients.

  • 5

    Fill the cavity of the apple with the oat mixture, pressing down gently to pack the filling.

  • 6

    Bake the apple in the preheated oven for 25-30 minutes, or until the apple is tender and the topping becomes slightly crunchy.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner.

Warm Cinnamon Baked Apples with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Baked Apples with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Apples with Crunchy Oat Topping

Enjoy a cozy dish featuring a tender baked apple infused with warm cinnamon, topped with a crunchy oat and nut mixture enhanced with a touch of vanilla protein. This comforting recipe marries the natural sweetness of apple with the nutty crunch of oats and almonds, delivering a satisfying balance of flavors and textures for a nourishing start to your day or a wholesome meal any time.

NUTRITION

424kcal
Protein
32.1g
Fat
11.3g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1 large apple (182g)

1/3 cup rolled oats (28g)

1/8 cup chopped almonds (15g)

1 scoop vanilla protein powder (30g)

1/2 teaspoon ground cinnamon

1 teaspoon honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the large apple, creating a small cavity while keeping the bottom intact so the apple holds its shape during baking.

  • 3

    Place the apple in a small, oven-safe dish. Drizzle the inside with honey and sprinkle with half of the ground cinnamon.

  • 4

    In a small bowl, combine the rolled oats, chopped almonds, protein powder, and the remaining cinnamon. Mix well to evenly incorporate the ingredients.

  • 5

    Fill the cavity of the apple with the oat mixture, pressing down gently to pack the filling.

  • 6

    Bake the apple in the preheated oven for 25-30 minutes, or until the apple is tender and the topping becomes slightly crunchy.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner.