Vibrant Shrimp Noodle Stir-Fry with Crunchy Peanuts and Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Shrimp Noodle Stir-Fry with Crunchy Peanuts and Zesty Lime

YOUR SOLIN GENERATED RECIPE

Vibrant Shrimp Noodle Stir-Fry with Crunchy Peanuts and Zesty Lime

Enjoy a lively stir-fry brimming with succulent shrimp tossed with tender rice noodles, crisp bell peppers, and carrots, all accented by a tangy lime juice and a sprinkle of crunchy peanuts. This dish is a refreshing and satisfying meal that perfectly balances vibrant flavors and textures.

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NUTRITION

450kcal
Protein
32.7g
Fat
10.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

½ medium Red Bell Pepper

1 small Carrot

2 Green Onions

1 tbsp Chopped Peanuts

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Prepare ingredients by peeling and deveining the shrimp if needed, and chopping the red bell pepper, carrot, and green onions into bite-sized pieces.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large non-stick skillet or wok, heat the olive oil over medium-high heat.

  • 4

    Add the chopped carrots and red bell pepper, stir-frying for about 2-3 minutes until slightly tender yet crisp.

  • 5

    Add the shrimp and green onions to the skillet, cooking until the shrimp become pink and opaque, about 2-3 minutes.

  • 6

    Stir in the cooked rice noodles, soy sauce, and lime juice; toss gently to combine and coat evenly.

  • 7

    Finish by sprinkling chopped peanuts on top for a delightful crunch, and serve immediately.

Vibrant Shrimp Noodle Stir-Fry with Crunchy Peanuts and Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Shrimp Noodle Stir-Fry with Crunchy Peanuts and Zesty Lime

YOUR SOLIN GENERATED RECIPE

Vibrant Shrimp Noodle Stir-Fry with Crunchy Peanuts and Zesty Lime

Enjoy a lively stir-fry brimming with succulent shrimp tossed with tender rice noodles, crisp bell peppers, and carrots, all accented by a tangy lime juice and a sprinkle of crunchy peanuts. This dish is a refreshing and satisfying meal that perfectly balances vibrant flavors and textures.

NUTRITION

450kcal
Protein
32.7g
Fat
10.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

½ medium Red Bell Pepper

1 small Carrot

2 Green Onions

1 tbsp Chopped Peanuts

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Prepare ingredients by peeling and deveining the shrimp if needed, and chopping the red bell pepper, carrot, and green onions into bite-sized pieces.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large non-stick skillet or wok, heat the olive oil over medium-high heat.

  • 4

    Add the chopped carrots and red bell pepper, stir-frying for about 2-3 minutes until slightly tender yet crisp.

  • 5

    Add the shrimp and green onions to the skillet, cooking until the shrimp become pink and opaque, about 2-3 minutes.

  • 6

    Stir in the cooked rice noodles, soy sauce, and lime juice; toss gently to combine and coat evenly.

  • 7

    Finish by sprinkling chopped peanuts on top for a delightful crunch, and serve immediately.