Lean Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze

A savory and satisfying meatloaf featuring lean ground turkey mixed with aromatic veggies and bound with egg white, topped with a crispy slice of turkey bacon and a drizzle of tangy, sugar-free BBQ glaze. This dish delivers a balanced combination of protein and flavor, perfect for a hearty meal any time of day.

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NUTRITION

318kcal
Protein
35.7g
Fat
15.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/4 cup chopped Onion

1 clove Garlic

1 tbsp Tomato Paste

1 tbsp Fresh Parsley

1 slice Turkey Bacon

2 tbsp Sugar-Free BBQ Sauce

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped onion, minced garlic, tomato paste, and fresh parsley. Season lightly with salt and pepper.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the meat mixture.

  • 4

    Shape the mixture into a small loaf and place it on a lightly greased baking dish.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked.

  • 6

    While the meatloaf is baking, crisp the turkey bacon in a skillet over medium-high heat until it reaches your desired level of crispiness.

  • 7

    Once the meatloaf is done, remove it from the oven and brush the top with sugar-free BBQ sauce.

  • 8

    Top the glazed meatloaf with the crispy turkey bacon and drizzle with extra virgin olive oil for added flavor.

  • 9

    Let the meatloaf rest for a few minutes before serving to allow the flavors to meld.

Lean Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze

A savory and satisfying meatloaf featuring lean ground turkey mixed with aromatic veggies and bound with egg white, topped with a crispy slice of turkey bacon and a drizzle of tangy, sugar-free BBQ glaze. This dish delivers a balanced combination of protein and flavor, perfect for a hearty meal any time of day.

NUTRITION

318kcal
Protein
35.7g
Fat
15.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/4 cup chopped Onion

1 clove Garlic

1 tbsp Tomato Paste

1 tbsp Fresh Parsley

1 slice Turkey Bacon

2 tbsp Sugar-Free BBQ Sauce

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped onion, minced garlic, tomato paste, and fresh parsley. Season lightly with salt and pepper.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the meat mixture.

  • 4

    Shape the mixture into a small loaf and place it on a lightly greased baking dish.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked.

  • 6

    While the meatloaf is baking, crisp the turkey bacon in a skillet over medium-high heat until it reaches your desired level of crispiness.

  • 7

    Once the meatloaf is done, remove it from the oven and brush the top with sugar-free BBQ sauce.

  • 8

    Top the glazed meatloaf with the crispy turkey bacon and drizzle with extra virgin olive oil for added flavor.

  • 9

    Let the meatloaf rest for a few minutes before serving to allow the flavors to meld.