Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on classic egg salad with this vibrant, protein-packed dish. Creamy, tangy, and perfectly seasoned with crunchy celery and a dash of Dijon mustard, this egg salad comes together in crisp lettuce wraps for a satisfying meal that’s as delightful in taste as it is balanced in nutrition.

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NUTRITION

381kcal
Protein
41.3g
Fat
19.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx. 200g)

1/4 cup Nonfat Greek Yogurt (approx. 62g)

50 grams Smoked Turkey Breast

1 stalk Celery (approx. 40g)

1 tsp Dijon Mustard

Salt and Pepper to taste

4 Romaine Lettuce Leaves (approx. 100g)

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PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, let simmer for 9-12 minutes, then cool and peel.

  • 2

    Chop the hard-boiled eggs coarsely and place them in a mixing bowl.

  • 3

    Finely dice the celery and add it to the eggs along with the smoked turkey breast, chopped into small pieces.

  • 4

    Stir in the nonfat Greek yogurt and Dijon mustard until well combined. Season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves and spoon the egg salad mixture onto each leaf.

  • 6

    Wrap the lettuce around the filling and serve immediately.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on classic egg salad with this vibrant, protein-packed dish. Creamy, tangy, and perfectly seasoned with crunchy celery and a dash of Dijon mustard, this egg salad comes together in crisp lettuce wraps for a satisfying meal that’s as delightful in taste as it is balanced in nutrition.

NUTRITION

381kcal
Protein
41.3g
Fat
19.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx. 200g)

1/4 cup Nonfat Greek Yogurt (approx. 62g)

50 grams Smoked Turkey Breast

1 stalk Celery (approx. 40g)

1 tsp Dijon Mustard

Salt and Pepper to taste

4 Romaine Lettuce Leaves (approx. 100g)

PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, let simmer for 9-12 minutes, then cool and peel.

  • 2

    Chop the hard-boiled eggs coarsely and place them in a mixing bowl.

  • 3

    Finely dice the celery and add it to the eggs along with the smoked turkey breast, chopped into small pieces.

  • 4

    Stir in the nonfat Greek yogurt and Dijon mustard until well combined. Season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves and spoon the egg salad mixture onto each leaf.

  • 6

    Wrap the lettuce around the filling and serve immediately.