Smoky BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a savory twist on traditional pulled pork wraps with a delicious smoky BBQ glaze on lean pork tenderloin, layered in crisp lettuce leaves and elevated with a colorful, crunchy slaw. A light yet satisfying meal perfect for any time of day with fresh veggies and a zesty Greek yogurt dressing.

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NUTRITION

367kcal
Protein
43.8g
Fat
9.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

2 leaves Green Leaf Lettuce

1/2 cup shredded Red Cabbage

1 medium Carrot, shredded

50g Nonfat Plain Greek Yogurt

2 tbsp sliced Red Onion

1/4 Avocado, sliced

Dash of Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly sear the pork tenderloin on all sides until browned.

  • 2

    Add BBQ sauce to the pork and lower the heat, covering the pan to let the pork simmer and cook through for about 12-15 minutes or until fully cooked and tender.

  • 3

    While the pork cooks, prepare the crunchy slaw by mixing shredded red cabbage, shredded carrot, and sliced red onion in a bowl. Drizzle with a dash of apple cider vinegar and mix in the Greek yogurt to create a light, tangy dressing.

  • 4

    Once the pork is tender, use two forks to shred it finely, combining any extra BBQ sauce from the pan.

  • 5

    Lay out the green leaf lettuce and spoon a generous amount of the pulled pork onto each leaf.

  • 6

    Top with a serving of the crunchy slaw and garnish with sliced avocado.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Smoky BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a savory twist on traditional pulled pork wraps with a delicious smoky BBQ glaze on lean pork tenderloin, layered in crisp lettuce leaves and elevated with a colorful, crunchy slaw. A light yet satisfying meal perfect for any time of day with fresh veggies and a zesty Greek yogurt dressing.

NUTRITION

367kcal
Protein
43.8g
Fat
9.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

2 leaves Green Leaf Lettuce

1/2 cup shredded Red Cabbage

1 medium Carrot, shredded

50g Nonfat Plain Greek Yogurt

2 tbsp sliced Red Onion

1/4 Avocado, sliced

Dash of Apple Cider Vinegar

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly sear the pork tenderloin on all sides until browned.

  • 2

    Add BBQ sauce to the pork and lower the heat, covering the pan to let the pork simmer and cook through for about 12-15 minutes or until fully cooked and tender.

  • 3

    While the pork cooks, prepare the crunchy slaw by mixing shredded red cabbage, shredded carrot, and sliced red onion in a bowl. Drizzle with a dash of apple cider vinegar and mix in the Greek yogurt to create a light, tangy dressing.

  • 4

    Once the pork is tender, use two forks to shred it finely, combining any extra BBQ sauce from the pan.

  • 5

    Lay out the green leaf lettuce and spoon a generous amount of the pulled pork onto each leaf.

  • 6

    Top with a serving of the crunchy slaw and garnish with sliced avocado.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.