YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and satisfying lunch featuring succulent grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This balanced plate delivers a harmonious blend of lean protein, whole grains, and fresh vegetables, making it a perfect fit for a nutritious and energy-boosting meal.
INGREDIENTS
5 ounces Grilled Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the 5-ounce chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, cook 1 cup of quinoa according to package directions, usually involving rinsing and simmering in water for about 15 minutes.
Steam 1 cup of broccoli until tender, approximately 5-6 minutes, preserving its vibrant green color.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli for a balanced, colorful meal.