Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 145 grams Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 12 Raw Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, refreshing dessert bursting with flavor and texture. This silky mousse blends tangy Greek yogurt with a hint of vanilla whey protein and fresh mixed berries, topped with crunchy raw almonds for an irresistible finish.

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NUTRITION

Protein

41.5g

Fat

8.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

145 grams Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

12 Raw Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thorough until completely smooth.
2
Fold in the mixed berries gently to maintain some of the fruit's texture while still blending the flavors.
3
Spoon the mousse into serving bowls or glasses.
4
Top with raw almonds for an added crunch and flavor.
5
Chill in the refrigerator for about 20 minutes to enhance the silky texture before serving.