Name: Crispy Slow Cooked Pork Carnitas Bowls with Fresh Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Carnitas; 1/4 cup Black Beans; 1/2 cup Brown Rice; 1/4 Avocado; 1/2 cup Diced Tomatoes; 1 cup Romaine Lettuce; 1/8 cup Red Onion; 1/4 cup Corn; 1 Lime

Crispy Slow Cooked Pork Carnitas Bowls with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas Bowls with Fresh Toppings

Enjoy a vibrant bowl featuring tender, slow cooked pork carnitas paired with a medley of fresh toppings. The dish is balanced with black beans, hearty brown rice, and crisp vegetables, all finished with a zesty lime squeeze for a burst of flavor.

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NUTRITION

Protein

44.7g

Fat

21.7g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Carnitas

1/4 cup Black Beans

1/2 cup Brown Rice

1/4 Avocado

1/2 cup Diced Tomatoes

1 cup Romaine Lettuce

1/8 cup Red Onion

1/4 cup Corn

1 Lime

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PREPARATION

1
Preheat a skillet over medium-high heat and crisp up the slow cooked pork carnitas for added texture.
2
Warm the black beans and brown rice separately if desired.
3
In a bowl, assemble the base with brown rice followed by pork carnitas and black beans.
4
Top with corn, diced tomatoes, shredded romaine lettuce, and red onion.
5
Slice the avocado and add on top, then squeeze fresh lime juice over all the ingredients.
6
Mix gently before serving to enjoy a balanced bowl with every bite.