Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light and satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, crisp turkey bacon, and a creamy hint of crumbled feta. Enhanced with a touch of extra olive oil for a rich finish, this dish strikes the perfect balance of flavors and textures to energize your morning.

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NUTRITION

342kcal
Protein
34.9g
Fat
19.1g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 slice Turkey Bacon (15g)

1 cup Fresh Spinach (30g)

1/4 cup Crumbled Feta Cheese (38g)

2 tsp Extra Virgin Olive Oil (9.2g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set slightly.

  • 3

    Add the fresh spinach to the skillet and gently stir until just wilted.

  • 4

    Crumble the feta cheese over the eggs, then add the turkey bacon, breaking it into pieces if desired.

  • 5

    Continue to cook, stirring occasionally, until the scramble is fully set and the flavors meld together.

  • 6

    Transfer to a plate and serve immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light and satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, crisp turkey bacon, and a creamy hint of crumbled feta. Enhanced with a touch of extra olive oil for a rich finish, this dish strikes the perfect balance of flavors and textures to energize your morning.

NUTRITION

342kcal
Protein
34.9g
Fat
19.1g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 slice Turkey Bacon (15g)

1 cup Fresh Spinach (30g)

1/4 cup Crumbled Feta Cheese (38g)

2 tsp Extra Virgin Olive Oil (9.2g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set slightly.

  • 3

    Add the fresh spinach to the skillet and gently stir until just wilted.

  • 4

    Crumble the feta cheese over the eggs, then add the turkey bacon, breaking it into pieces if desired.

  • 5

    Continue to cook, stirring occasionally, until the scramble is fully set and the flavors meld together.

  • 6

    Transfer to a plate and serve immediately.