Chewy Baked Oatmeal with Dark Chocolate Chips and Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Baked Oatmeal with Dark Chocolate Chips and Protein

YOUR SOLIN GENERATED RECIPE

Chewy Baked Oatmeal with Dark Chocolate Chips and Protein

Enjoy a hearty, chewy baked oatmeal that's packed with protein and a touch of indulgence from dark chocolate chips. This versatile dish is perfect for breakfast, lunch, or dinner, offering a warm, comforting texture with a subtle sweetness and a satisfying protein boost to fuel your day.

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NUTRITION

423kcal
Protein
45.9g
Fat
9.2g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Isolate

4 Egg Whites

1 tablespoon Dark Chocolate Chips

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein isolate, and egg whites.

  • 3

    Stir in the unsweetened almond milk until the mixture is well combined.

  • 4

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the mixture into a lightly greased, oven-safe baking dish.

  • 6

    Bake for 20-25 minutes or until the edges start to pull away from the dish and the center is set.

  • 7

    Allow the baked oatmeal to cool slightly before cutting into squares.

  • 8

    Serve warm and enjoy this satisfying, protein-packed treat.

Chewy Baked Oatmeal with Dark Chocolate Chips and Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Baked Oatmeal with Dark Chocolate Chips and Protein

YOUR SOLIN GENERATED RECIPE

Chewy Baked Oatmeal with Dark Chocolate Chips and Protein

Enjoy a hearty, chewy baked oatmeal that's packed with protein and a touch of indulgence from dark chocolate chips. This versatile dish is perfect for breakfast, lunch, or dinner, offering a warm, comforting texture with a subtle sweetness and a satisfying protein boost to fuel your day.

NUTRITION

423kcal
Protein
45.9g
Fat
9.2g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Isolate

4 Egg Whites

1 tablespoon Dark Chocolate Chips

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein isolate, and egg whites.

  • 3

    Stir in the unsweetened almond milk until the mixture is well combined.

  • 4

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the mixture into a lightly greased, oven-safe baking dish.

  • 6

    Bake for 20-25 minutes or until the edges start to pull away from the dish and the center is set.

  • 7

    Allow the baked oatmeal to cool slightly before cutting into squares.

  • 8

    Serve warm and enjoy this satisfying, protein-packed treat.