Juicy Lean Beef Burgers with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burgers with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burgers with Crispy Baked Sweet Potato Fries

Savor the irresistible flavor of a juicy lean beef burger, expertly seasoned and served on crisp lettuce wraps with fresh tomato and onion slices. Paired with oven-baked sweet potato fries drizzled with a hint of olive oil, this meal hits the perfect balance of protein and flavor without overdoing the calories.

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NUTRITION

437kcal
Protein
38.1g
Fat
19.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1/2 medium Sweet Potato

1 tsp Olive Oil

2 Lettuce leaves

2 Tomato slices

2 Onion slices

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into thin, fry-like strips. Toss the strips in olive oil, salt, black pepper, and garlic powder.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

  • 4

    While the fries bake, season the ground beef with a pinch of salt, pepper, and a sprinkle of garlic powder. Form the beef into a patty.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 6

    Assemble the burger by placing the cooked patty in between lettuce leaves and topping with tomato and onion slices.

  • 7

    Serve the burger alongside the crispy baked sweet potato fries. Enjoy your balanced and flavorful meal!

Juicy Lean Beef Burgers with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burgers with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burgers with Crispy Baked Sweet Potato Fries

Savor the irresistible flavor of a juicy lean beef burger, expertly seasoned and served on crisp lettuce wraps with fresh tomato and onion slices. Paired with oven-baked sweet potato fries drizzled with a hint of olive oil, this meal hits the perfect balance of protein and flavor without overdoing the calories.

NUTRITION

437kcal
Protein
38.1g
Fat
19.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1/2 medium Sweet Potato

1 tsp Olive Oil

2 Lettuce leaves

2 Tomato slices

2 Onion slices

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into thin, fry-like strips. Toss the strips in olive oil, salt, black pepper, and garlic powder.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

  • 4

    While the fries bake, season the ground beef with a pinch of salt, pepper, and a sprinkle of garlic powder. Form the beef into a patty.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 6

    Assemble the burger by placing the cooked patty in between lettuce leaves and topping with tomato and onion slices.

  • 7

    Serve the burger alongside the crispy baked sweet potato fries. Enjoy your balanced and flavorful meal!