Creamy Herb Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Fresh Greens

Enjoy a light yet satisfying salad featuring tender, herb-infused chicken breast combined with a creamy Greek yogurt dressing, fresh avocado, crisp cucumbers, and sweet cherry tomatoes on a bed of mixed greens. This balanced dish is both refreshing and nourishing – perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
44g
Fat
16g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Nonfat Plain Greek Yogurt

1/4 medium Avocado (quartered)

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (parsley, dill, chives)

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or bake it until fully cooked, then let it cool and slice into strips or bite-sized pieces.

  • 2

    In a small bowl, mix nonfat Greek yogurt, lemon juice, olive oil, and chopped fresh herbs until well combined.

  • 3

    In a larger bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 4

    Add the sliced chicken and diced avocado to the greens.

  • 5

    Drizzle the creamy herb dressing over the salad and gently toss to evenly coat all ingredients.

  • 6

    Serve immediately and enjoy your fresh, balanced, and flavorful salad.

Creamy Herb Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Fresh Greens

Enjoy a light yet satisfying salad featuring tender, herb-infused chicken breast combined with a creamy Greek yogurt dressing, fresh avocado, crisp cucumbers, and sweet cherry tomatoes on a bed of mixed greens. This balanced dish is both refreshing and nourishing – perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
44g
Fat
16g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Nonfat Plain Greek Yogurt

1/4 medium Avocado (quartered)

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (parsley, dill, chives)

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or bake it until fully cooked, then let it cool and slice into strips or bite-sized pieces.

  • 2

    In a small bowl, mix nonfat Greek yogurt, lemon juice, olive oil, and chopped fresh herbs until well combined.

  • 3

    In a larger bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 4

    Add the sliced chicken and diced avocado to the greens.

  • 5

    Drizzle the creamy herb dressing over the salad and gently toss to evenly coat all ingredients.

  • 6

    Serve immediately and enjoy your fresh, balanced, and flavorful salad.