YOUR SOLIN GENERATED RECIPE
Grilled Chicken Spinach Salad with Cherry Tomatoes and Balsamic Vinaigrette
Enjoy a light and refreshing salad featuring delicately grilled chicken, fresh spinach, juicy cherry tomatoes, and creamy avocado, all dressed in a tangy balsamic vinaigrette. Perfect for a satisfying lunch that balances lean protein and healthy fats.
INGREDIENTS
40 grams Chicken Breast
1 cup Spinach
1/2 cup Cherry Tomatoes
1 tablespoon Light Balsamic Vinaigrette
1/4 Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 40 grams of chicken breast lightly with a pinch of salt and pepper.
Grill the chicken for about 3-4 minutes per side until just cooked through and have nice grill marks. Let it rest, then slice thinly.
In a bowl, combine 1 cup of fresh spinach and 1/2 cup of halved cherry tomatoes.
Add the sliced chicken and gently toss with 1 tablespoon of light balsamic vinaigrette.
Top the salad with 1/4 sliced avocado for creaminess.
Serve immediately and enjoy your refreshing, nutrient-balanced lunch.