YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light, airy, and indulgent protein mousse combining creamy nonfat Greek yogurt with a hint of whey protein, bright mixed berries, and a touch of honey and almonds for crunch. This dessert is perfectly balanced for a guilt-free treat that satisfies your sweet tooth while keeping your nutrition goals on track.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Whey Protein Powder
1/2 cup Mixed Berries
0.5 tablespoon Chia Seeds
1 teaspoon Honey
5 Raw Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth.
Gently fold in the mixed berries and chia seeds, ensuring even distribution without breaking up the berries.
Drizzle in the honey and mix lightly to incorporate a subtle touch of sweetness.
Transfer the mousse into serving dishes and sprinkle the raw almonds on top for a delightful crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the chia seeds to soften slightly.