YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant, protein-packed scramble featuring light egg whites and savory turkey sausage combined with fresh spinach, tangy feta, and creamy avocado. This breakfast dish delivers a satisfying blend of textures and flavors, with a hint of olive oil enriching the medley for a delightful start to your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup raw spinach
1 ounce feta cheese
1/2 avocado
1/2 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté for 2-3 minutes until lightly browned.
Pour in the egg whites and gently stir, allowing them to begin setting.
Mix in the fresh spinach and cook until wilted, about 1-2 minutes.
Sprinkle the feta cheese over the scramble and continue cooking until the egg whites are fully set.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve immediately and enjoy a balanced, flavorful breakfast.