Crispy Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Baked Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed in a luscious honey garlic sauce. Perfectly baked for a delicate crunch on the outside and tender, juicy meat on the inside, these wings bring a gourmet twist to a beloved classic.

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NUTRITION

425kcal
Protein
51.6g
Fat
24.0g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (~240g)

1 tablespoon Honey (~21g)

1 clove Garlic, minced (~3g)

1 tablespoon Low-Sodium Soy Sauce (~16g)

1 teaspoon Cornstarch (~3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, and cornstarch until smooth.

  • 4

    Add the chicken wings to the bowl with the sauce mixture, tossing to coat evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece for even cooking.

  • 6

    Bake in the preheated oven for 35-45 minutes, turning halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let them rest for a few minutes before serving warm.

Crispy Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Baked Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed in a luscious honey garlic sauce. Perfectly baked for a delicate crunch on the outside and tender, juicy meat on the inside, these wings bring a gourmet twist to a beloved classic.

NUTRITION

425kcal
Protein
51.6g
Fat
24.0g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (~240g)

1 tablespoon Honey (~21g)

1 clove Garlic, minced (~3g)

1 tablespoon Low-Sodium Soy Sauce (~16g)

1 teaspoon Cornstarch (~3g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, and cornstarch until smooth.

  • 4

    Add the chicken wings to the bowl with the sauce mixture, tossing to coat evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece for even cooking.

  • 6

    Bake in the preheated oven for 35-45 minutes, turning halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let them rest for a few minutes before serving warm.