Name: Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar; Salt and Pepper to taste

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

Savor a perfectly grilled lean beef sirloin sliced over a bed of crisp mixed greens, sweet cherry tomatoes, and a tangy balsamic olive oil dressing. This vibrant salad marries hearty grilled steak with fresh veggies to create a balanced, satisfying meal that's both light and nourishing.

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NUTRITION

Protein

41.7g

Fat

27.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to high heat.
2
Season the beef sirloin with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
4
In the meantime, place the mixed greens and cherry tomatoes in a large bowl.
5
In a small bowl, mix the extra virgin olive oil and balsamic vinegar to create the dressing.
6
Slice the rested steak thinly and place on top of the greens and tomatoes.
7
Drizzle the dressing over the salad, toss gently, and serve immediately.