Spicy Paprika Chicken with Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Whole Wheat Pasta

Savor the perfect balance of smoky, spicy chicken and a velvety creamy pasta tossed with a hint of tangy Greek yogurt and fresh spinach. This dish brings a warm, robust flavor profile paired with a delightful creaminess that makes it both comforting and energizing.

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NUTRITION

450kcal
Protein
48.2g
Fat
10.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Red Pepper Flakes

1/2 cup Fresh Spinach

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with paprika, garlic powder, red pepper flakes, salt, and black pepper.

  • 3

    Sear the chicken in the skillet until golden on both sides and cooked through, about 4-5 minutes per side. Remove from the skillet and let rest before slicing.

  • 4

    While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In the same skillet, lower the heat and stir in the nonfat Greek yogurt to create a creamy base. Add the chopped fresh spinach and let it wilt slightly.

  • 6

    Toss the cooked pasta in the creamy mixture, ensuring it is evenly coated.

  • 7

    Slice the chicken breast and serve it atop the creamy whole wheat pasta.

  • 8

    Garnish with a sprinkle of additional paprika and freshly ground black pepper if desired.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Whole Wheat Pasta

Savor the perfect balance of smoky, spicy chicken and a velvety creamy pasta tossed with a hint of tangy Greek yogurt and fresh spinach. This dish brings a warm, robust flavor profile paired with a delightful creaminess that makes it both comforting and energizing.

NUTRITION

450kcal
Protein
48.2g
Fat
10.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Red Pepper Flakes

1/2 cup Fresh Spinach

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with paprika, garlic powder, red pepper flakes, salt, and black pepper.

  • 3

    Sear the chicken in the skillet until golden on both sides and cooked through, about 4-5 minutes per side. Remove from the skillet and let rest before slicing.

  • 4

    While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In the same skillet, lower the heat and stir in the nonfat Greek yogurt to create a creamy base. Add the chopped fresh spinach and let it wilt slightly.

  • 6

    Toss the cooked pasta in the creamy mixture, ensuring it is evenly coated.

  • 7

    Slice the chicken breast and serve it atop the creamy whole wheat pasta.

  • 8

    Garnish with a sprinkle of additional paprika and freshly ground black pepper if desired.