YOUR SOLIN GENERATED RECIPE
Tender Chicken and Soft Whole Wheat Gnocchi with Fresh Basil Pesto
Savor the perfect blend of tender, juicy chicken breast paired with soft whole wheat gnocchi, all tossed in a vibrant and fresh basil pesto. This dish harmonizes the warmth of roasted chicken with the rich, herbaceous zest of a homemade pesto, creating an elegant yet comforting meal that dazzles both in taste and texture.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Gnocchi
1 cup Fresh Basil Leaves
0.75 tbsp Olive Oil
0.75 tbsp Pine Nuts
1 tsp Grated Parmesan Cheese
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.
Roast the chicken breast in the oven for about 20-25 minutes until fully cooked and juices run clear, then slice into strips.
In the meantime, cook whole wheat gnocchi in boiling water according to package instructions until they float to the surface. Drain and set aside.
To prepare the pesto, combine fresh basil leaves, olive oil, pine nuts, grated Parmesan cheese, garlic, and lemon juice in a food processor. Blend until a smooth sauce forms; season with salt and pepper to taste.
In a large bowl, gently toss the cooked gnocchi with the basil pesto until well coated.
Plate the pesto-coated gnocchi and top with the sliced roasted chicken. Optionally, garnish with a few extra basil leaves or a light sprinkle of Parmesan.
Serve warm and enjoy the mingling flavors of tender chicken and zesty, fresh basil pesto.