Tender Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak infused with garlic and fresh herbs, paired with delightfully crispy roasted potatoes tossed in a hint of olive oil and herbs. This satisfying dish strikes a perfect balance between rich, savory flavors and light, wholesome ingredients.

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NUTRITION

411kcal
Protein
32.3g
Fat
21.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Small Yukon Gold Potato (approx. 100g)

1 teaspoon Extra Virgin Olive Oil

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into small, bite-sized cubes. Toss the cubes with olive oil, a finely minced garlic clove, a chopped sprig of rosemary, salt, and black pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast them in the preheated oven for 20-25 minutes or until they are crispy on the outside and tender on the inside, stirring halfway through.

  • 4

    While the potatoes are roasting, take the sirloin steak out of the refrigerator about 15 minutes prior to cooking to allow it to come to room temperature.

  • 5

    Season the steak generously with salt, black pepper, and finely chopped parsley and garlic (using the remaining garlic and parsley). Optionally, lightly press some chopped rosemary onto the steak for an aromatic boost.

  • 6

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside a serving of the crispy roasted potatoes and garnish with a sprig of rosemary or a sprinkle of fresh parsley if desired. Serve warm.

Tender Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak infused with garlic and fresh herbs, paired with delightfully crispy roasted potatoes tossed in a hint of olive oil and herbs. This satisfying dish strikes a perfect balance between rich, savory flavors and light, wholesome ingredients.

NUTRITION

411kcal
Protein
32.3g
Fat
21.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Small Yukon Gold Potato (approx. 100g)

1 teaspoon Extra Virgin Olive Oil

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into small, bite-sized cubes. Toss the cubes with olive oil, a finely minced garlic clove, a chopped sprig of rosemary, salt, and black pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast them in the preheated oven for 20-25 minutes or until they are crispy on the outside and tender on the inside, stirring halfway through.

  • 4

    While the potatoes are roasting, take the sirloin steak out of the refrigerator about 15 minutes prior to cooking to allow it to come to room temperature.

  • 5

    Season the steak generously with salt, black pepper, and finely chopped parsley and garlic (using the remaining garlic and parsley). Optionally, lightly press some chopped rosemary onto the steak for an aromatic boost.

  • 6

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside a serving of the crispy roasted potatoes and garnish with a sprig of rosemary or a sprinkle of fresh parsley if desired. Serve warm.