Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing Shrimp and Avocado Ceviche bursting with citrusy lime, fresh tomato, and zesty red onion. This dish features tender shrimp and creamy avocado, harmoniously blended with crisp cilantro, perfect for a light meal any time of day.

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NUTRITION

369kcal
Protein
37.7g
Fat
16.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Shrimp (170g)

1 half medium Avocado (100g)

1 medium Tomato (123g)

1 quarter Red Onion (25g)

1 squeeze Lime Juice (approx. 30ml)

1 handful Fresh Cilantro (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp, then cut them into bite-sized pieces.

  • 2

    Dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, and cilantro.

  • 4

    Squeeze fresh lime juice over the mixture ensuring everything is well coated.

  • 5

    Gently toss the ingredients to combine evenly, taking care not to mash the avocado.

  • 6

    Let the ceviche marinate in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 7

    Serve chilled, and enjoy this refreshing dish as a light breakfast, lunch, or dinner.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing Shrimp and Avocado Ceviche bursting with citrusy lime, fresh tomato, and zesty red onion. This dish features tender shrimp and creamy avocado, harmoniously blended with crisp cilantro, perfect for a light meal any time of day.

NUTRITION

369kcal
Protein
37.7g
Fat
16.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Shrimp (170g)

1 half medium Avocado (100g)

1 medium Tomato (123g)

1 quarter Red Onion (25g)

1 squeeze Lime Juice (approx. 30ml)

1 handful Fresh Cilantro (5g)

PREPARATION

  • 1

    Peel and devein the shrimp, then cut them into bite-sized pieces.

  • 2

    Dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, and cilantro.

  • 4

    Squeeze fresh lime juice over the mixture ensuring everything is well coated.

  • 5

    Gently toss the ingredients to combine evenly, taking care not to mash the avocado.

  • 6

    Let the ceviche marinate in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 7

    Serve chilled, and enjoy this refreshing dish as a light breakfast, lunch, or dinner.