Fluffy Raspberry Vanilla Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Raspberry Vanilla Protein Bowl

YOUR SOLIN GENERATED RECIPE

Fluffy Raspberry Vanilla Protein Bowl

A light and airy bowl combining vanilla protein powder with nonfat Greek yogurt, fresh raspberries, almond milk, and a touch of oats for texture. This bowl delivers a satisfying blend of flavors and a protein-packed start to your day, perfect for fueling morning workouts or a balanced meal any time.

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NUTRITION

322kcal
Protein
43.3g
Fat
6.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Fresh Raspberries (62g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Rolled Oats (20g)

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PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Protein Powder.

  • 2

    Stir in the Unsweetened Almond Milk until the mixture is smooth and slightly airy.

  • 3

    Fold in the Rolled Oats to add a gentle texture.

  • 4

    Gently top with Fresh Raspberries to finish.

  • 5

    Enjoy immediately for the best fluffy texture, or let sit a few minutes to soften the oats slightly.

Fluffy Raspberry Vanilla Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Raspberry Vanilla Protein Bowl

YOUR SOLIN GENERATED RECIPE

Fluffy Raspberry Vanilla Protein Bowl

A light and airy bowl combining vanilla protein powder with nonfat Greek yogurt, fresh raspberries, almond milk, and a touch of oats for texture. This bowl delivers a satisfying blend of flavors and a protein-packed start to your day, perfect for fueling morning workouts or a balanced meal any time.

NUTRITION

322kcal
Protein
43.3g
Fat
6.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Fresh Raspberries (62g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Rolled Oats (20g)

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Protein Powder.

  • 2

    Stir in the Unsweetened Almond Milk until the mixture is smooth and slightly airy.

  • 3

    Fold in the Rolled Oats to add a gentle texture.

  • 4

    Gently top with Fresh Raspberries to finish.

  • 5

    Enjoy immediately for the best fluffy texture, or let sit a few minutes to soften the oats slightly.