YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Avocado Mousse
Indulge in a velvety, decadent yet surprisingly nutritious chocolate avocado mousse that balances rich dark chocolate with the creaminess of avocado, a protein punch from whey, and the tang of nonfat Greek yogurt. This smooth, luscious treat is perfect for any time of day when you need a sweet, satisfying, and wholesome bite.
INGREDIENTS
1/2 medium Avocado (approx. 75g)
1 oz Dark Chocolate (28g, 70%+ Cocoa)
1/2 cup Nonfat Greek Yogurt (approx. 125g)
1 scoop Vanilla Whey Protein Powder (approx. 30g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out the flesh.
Roughly chop the dark chocolate.
Combine the avocado, dark chocolate, nonfat Greek yogurt, and vanilla whey protein powder in a blender.
Blend until the mixture becomes smooth and creamy, ensuring the dark chocolate is well incorporated.
Taste and adjust sweetness if desired (optional: add a touch of maple syrup or your preferred sweetener).
Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this rich, protein-packed treat.