Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a velvety, rich chocolate mousse with a creamy avocado base, amplified by a boost of protein from Greek yogurt and chocolate protein powder. This decadently healthy treat delivers a lush, satisfying texture and a wonderful balance of sweet and chocolatey notes – perfect for any meal of the day.

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NUTRITION

389kcal
Protein
43.3g
Fat
17.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe avocado (approx. 100g)

150 grams nonfat Greek yogurt

1 scoop chocolate whey protein powder (approx. 30g)

1 tablespoon unsweetened cocoa powder

1/4 cup unsweetened almond milk

1/2 teaspoon stevia extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and stevia extract to the blender.

  • 3

    Blend until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides if necessary.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a few more drops of stevia.

  • 5

    Transfer the mousse to a serving bowl or individual jars and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or fresh berries if desired.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a velvety, rich chocolate mousse with a creamy avocado base, amplified by a boost of protein from Greek yogurt and chocolate protein powder. This decadently healthy treat delivers a lush, satisfying texture and a wonderful balance of sweet and chocolatey notes – perfect for any meal of the day.

NUTRITION

389kcal
Protein
43.3g
Fat
17.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe avocado (approx. 100g)

150 grams nonfat Greek yogurt

1 scoop chocolate whey protein powder (approx. 30g)

1 tablespoon unsweetened cocoa powder

1/4 cup unsweetened almond milk

1/2 teaspoon stevia extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and stevia extract to the blender.

  • 3

    Blend until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides if necessary.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a few more drops of stevia.

  • 5

    Transfer the mousse to a serving bowl or individual jars and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or fresh berries if desired.