Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

Enjoy a vibrant, satisfying bowl of creamy nonfat Greek yogurt paired with a medley of fresh, tangy berries and crunch of toasted almonds. This lightweight yet protein-rich meal offers a perfect balance of cool creaminess, natural sweetness, and a nutty finish, making it an ideal start to your day or a refreshing meal anytime.

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NUTRITION

382kcal
Protein
38.9g
Fat
9.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1 cup Mixed Fresh Berries

2 tablespoons Toasted Almonds

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PREPARATION

  • 1

    In a medium bowl, scoop 1.5 cups of plain nonfat Greek yogurt as the base of your dish.

  • 2

    Gently rinse and pat dry the mixed fresh berries. Add them evenly over the yogurt.

  • 3

    Heat a small skillet over medium heat and add the almonds. Toast for 2-3 minutes until lightly golden and fragrant, stirring frequently to avoid burning.

  • 4

    Sprinkle the toasted almonds on top of the berries and yogurt.

  • 5

    Gently mix if desired, and enjoy immediately as a refreshing, protein-packed meal.

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

Enjoy a vibrant, satisfying bowl of creamy nonfat Greek yogurt paired with a medley of fresh, tangy berries and crunch of toasted almonds. This lightweight yet protein-rich meal offers a perfect balance of cool creaminess, natural sweetness, and a nutty finish, making it an ideal start to your day or a refreshing meal anytime.

NUTRITION

382kcal
Protein
38.9g
Fat
9.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1 cup Mixed Fresh Berries

2 tablespoons Toasted Almonds

PREPARATION

  • 1

    In a medium bowl, scoop 1.5 cups of plain nonfat Greek yogurt as the base of your dish.

  • 2

    Gently rinse and pat dry the mixed fresh berries. Add them evenly over the yogurt.

  • 3

    Heat a small skillet over medium heat and add the almonds. Toast for 2-3 minutes until lightly golden and fragrant, stirring frequently to avoid burning.

  • 4

    Sprinkle the toasted almonds on top of the berries and yogurt.

  • 5

    Gently mix if desired, and enjoy immediately as a refreshing, protein-packed meal.