YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Mousse
A silky, indulgent mousse that cleverly blends the creaminess of avocado with the rich taste of cocoa and protein-packed Greek yogurt and chocolate whey. This dessert-like dish strikes a perfect balance between decadence and nourishment, delivering a velvety texture and a subtle chocolate aroma that's sure to satisfy both your sweet tooth and your nutritional goals.
INGREDIENTS
0.5 medium Avocado (≈75g)
170 grams Nonfat Greek Yogurt
2 tablespoons Unsweetened Cocoa Powder (≈10g)
1 scoop Chocolate Whey Protein Powder (≈30g)
0.25 cup Unsweetened Almond Milk (≈60g)
0.5 teaspoon Vanilla Extract
PREPARATION
Scoop the flesh from the half avocado into a blender or food processor.
Add the nonfat Greek yogurt, unsweetened cocoa powder, chocolate whey protein powder, unsweetened almond milk, and vanilla extract.
Blend the mixture until completely smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust sweetness if desired with a natural sweetener like stevia, or add a pinch of salt for enhanced flavor.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled as a refreshing breakfast, light lunch, or satisfying dessert-like dinner.