Name: Whole Grain Stacked Turkey and Spinach Crispy Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Turkey Breast; 2 slices Whole Grain Bread; 1 cup Fresh Spinach; 1 oz Low-Fat Mozzarella Cheese; 1 tsp Olive Oil

Whole Grain Stacked Turkey and Spinach Crispy Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whole Grain Stacked Turkey and Spinach Crispy Melt

Savor a hearty, crispy melt featuring tender roasted turkey breast stacked between slices of hearty whole grain bread, layered with fresh spinach and melted low-fat cheese. Perfectly balanced for a nourishing lunch or dinner, this melt delivers both satisfying crunch and wholesome flavor.

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NUTRITION

Protein

40.9g

Fat

13.6g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet or non-stick pan over medium heat.
2
Lightly brush one side of each bread slice with olive oil.
3
Place one slice, oiled side down, on the pan and layer with fresh spinach, evenly distributed roasted turkey breast, and the low-fat mozzarella cheese.
4
Top with the second bread slice, oiled side up to create a sandwich.
5
Press the sandwich gently with a spatula and cook for 3-4 minutes until the bottom slice is golden and crispy.
6
Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese melts and the bread is crispy.
7
Remove from heat, slice in half, and serve warm.