YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Bowl with Roasted Broccoli
Savor this balanced bowl featuring juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all elevated with a drizzle of olive oil and creamy hints of avocado. It’s a wholesome, nutrient-packed dish with vibrant textures and flavors that deliver both satisfaction and energy.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
3/4 cup roasted Broccoli
3 teaspoons Olive Oil
1/4 medium Avocado
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for 6-7 minutes on each side or until cooked through.
While the chicken is grilling, cook quinoa according to package instructions and set aside.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated 400°F oven for about 15 minutes or until tender and slightly caramelized.
Assemble the bowl by layering quinoa at the base, followed by sliced grilled chicken, and roasted broccoli. Top with diced avocado and a drizzle of extra olive oil if desired.
Serve warm and enjoy this nourishing, balanced meal.