Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (~75g); 23g Almonds; 1 tsp Honey; 1/5 cup Granola (~24g); 1 tbsp Coconut Cream

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day with this delightfully layered parfait that balances the tanginess of nonfat Greek yogurt, the sweet burst of mixed berries, the crunch of lightly toasted almonds, and a hint of natural honey drizzle. Finished with a sprinkle of granola and a dash of coconut cream for extra creaminess, this parfait offers a refreshing and nutritionally balanced breakfast that satisfies both your taste buds and fitness goals.

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NUTRITION

Protein

27.8g

Fat

18g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries (~75g)

23g Almonds

1 tsp Honey

1/5 cup Granola (~24g)

1 tbsp Coconut Cream

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PREPARATION

1
Spoon the nonfat Greek yogurt into a tall glass or bowl as the base layer.
2
Evenly distribute the mixed berries over the yogurt.
3
Sprinkle the almonds on top for a delightful crunch.
4
Drizzle the honey over the layers to add natural sweetness.
5
Add the granola gently to incorporate a satisfying texture.
6
Finish with a light drizzle of coconut cream to enhance creaminess.
7
Serve immediately and enjoy this refreshing, balanced breakfast parfait.