Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth and creamy chocolate pudding that packs a protein punch while satisfying your dessert cravings. The blend of chocolate whey, a hint of cocoa, and a tropical finish with toasted coconut creates an indulgent yet clean treat perfect for post-workout recovery or a guilt-free treat.

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NUTRITION

395kcal
Protein
34.7g
Fat
22.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 large pasteurized Egg White (33g)

1/2 cup Light Coconut Milk (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Toasted Shredded Coconut (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, pasteurized egg white, light coconut milk, unsweetened almond milk, almond butter, and unsweetened cocoa powder.

  • 2

    Blend on high speed until the mixture becomes silky smooth and well incorporated.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Gently sprinkle the toasted shredded coconut on top for a crunchy, tropical finish.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set, then serve cold.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth and creamy chocolate pudding that packs a protein punch while satisfying your dessert cravings. The blend of chocolate whey, a hint of cocoa, and a tropical finish with toasted coconut creates an indulgent yet clean treat perfect for post-workout recovery or a guilt-free treat.

NUTRITION

395kcal
Protein
34.7g
Fat
22.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 large pasteurized Egg White (33g)

1/2 cup Light Coconut Milk (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Toasted Shredded Coconut (14g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, pasteurized egg white, light coconut milk, unsweetened almond milk, almond butter, and unsweetened cocoa powder.

  • 2

    Blend on high speed until the mixture becomes silky smooth and well incorporated.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Gently sprinkle the toasted shredded coconut on top for a crunchy, tropical finish.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set, then serve cold.