Chicken Sriracha Noodle Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sriracha Noodle Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Sriracha Noodle Bowl with Crispy Vegetables

Enjoy a vibrant, flavor-packed noodle bowl featuring tender, grilled chicken breast, perfectly cooked rice noodles, and a medley of crispy vegetables tossed in a bold sriracha sauce. This dish strikes a delicious balance between spice and crunch, delivering an energizing meal that satisfies both your protein and calorie goals.

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NUTRITION

513kcal
Protein
42.5g
Fat
9.5g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Rice Noodles (cooked)

1 cup Broccoli

0.5 cup Shredded Carrots

0.5 medium Red Bell Pepper

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the chicken breast and marinate lightly with a pinch of salt and pepper if desired.

  • 2

    Bring a pot of water to a boil and cook rice noodles according to the package directions until tender, then drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken and sear until cooked through and slightly golden, about 4-5 minutes per side. Remove the chicken and slice into strips.

  • 4

    In the same skillet, add olive oil and stir-fry the broccoli, shredded carrots, and red bell pepper for about 3-4 minutes until crisp-tender.

  • 5

    Return the chicken to the skillet along with the cooked rice noodles. Drizzle with sriracha sauce and toss everything gently until well combined and heated through.

  • 6

    Serve immediately, garnishing with extra sriracha or a squeeze of lime if desired.

Chicken Sriracha Noodle Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sriracha Noodle Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Sriracha Noodle Bowl with Crispy Vegetables

Enjoy a vibrant, flavor-packed noodle bowl featuring tender, grilled chicken breast, perfectly cooked rice noodles, and a medley of crispy vegetables tossed in a bold sriracha sauce. This dish strikes a delicious balance between spice and crunch, delivering an energizing meal that satisfies both your protein and calorie goals.

NUTRITION

513kcal
Protein
42.5g
Fat
9.5g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Rice Noodles (cooked)

1 cup Broccoli

0.5 cup Shredded Carrots

0.5 medium Red Bell Pepper

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the chicken breast and marinate lightly with a pinch of salt and pepper if desired.

  • 2

    Bring a pot of water to a boil and cook rice noodles according to the package directions until tender, then drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken and sear until cooked through and slightly golden, about 4-5 minutes per side. Remove the chicken and slice into strips.

  • 4

    In the same skillet, add olive oil and stir-fry the broccoli, shredded carrots, and red bell pepper for about 3-4 minutes until crisp-tender.

  • 5

    Return the chicken to the skillet along with the cooked rice noodles. Drizzle with sriracha sauce and toss everything gently until well combined and heated through.

  • 6

    Serve immediately, garnishing with extra sriracha or a squeeze of lime if desired.