Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Low-Fat Cottage Cheese; 1 Egg White; 1/8 cup Almond Flour; 1 tsp Honey; 1/2 cup Fresh Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert featuring a creamy Greek yogurt protein cheesecake set on a crisp, subtly sweet almond flour base and finished with a vibrant topping of fresh mixed berries. This dessert balances a satisfying protein boost with delightful flavors and textures, making it a perfect post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

41.1g

Fat

8.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 Egg White

1/8 cup Almond Flour

1 tsp Honey

1/2 cup Fresh Mixed Berries

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PREPARATION

1
Preheat your oven to 350°F.
2
In a small bowl, combine the almond flour to form a light crust. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or baking dish.
3
In a larger bowl, mix the nonfat Greek yogurt, low-fat cottage cheese, egg white, and honey until the mixture is smooth and uniform.
4
Pour the cheesecake filling over the almond flour crust and smooth the top with a spatula.
5
Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center is just slightly jiggly.
6
Remove from the oven and allow to cool to room temperature. Chill in the refrigerator for at least 2 hours to set fully.
7
Top with fresh mixed berries just before serving and enjoy your protein-packed cheesecake dessert.