Spicy Chicken Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Egg Scramble with Sautéed Spinach

Enjoy a vibrant, protein-packed breakfast featuring tender, diced chicken breast and a perfectly scrambled egg, sautéed together with fresh spinach and finished with a dash of fiery spices. Creamy avocado adds a layer of smooth richness, making each bite both satisfying and invigorating – a delightful way to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
35.6g
Fat
26.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Egg

1 cup Spinach

1 teaspoon Olive Oil

1/2 medium Avocado

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season lightly with salt, pepper, chili powder, and garlic powder.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken pieces and sauté until they are cooked through and slightly browned, about 4-5 minutes.

  • 3

    Add the spinach to the skillet and sauté just until it wilts, about 1-2 minutes.

  • 4

    Beat the egg in a bowl and pour it over the chicken and spinach mixture. Gently scramble everything together until the egg is fully cooked, about 2-3 minutes.

  • 5

    Plate the scramble and garnish with sliced avocado. Add an extra sprinkle of chili powder or a dash of hot sauce if desired for an extra spicy kick.

Spicy Chicken Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Egg Scramble with Sautéed Spinach

Enjoy a vibrant, protein-packed breakfast featuring tender, diced chicken breast and a perfectly scrambled egg, sautéed together with fresh spinach and finished with a dash of fiery spices. Creamy avocado adds a layer of smooth richness, making each bite both satisfying and invigorating – a delightful way to kickstart your day.

NUTRITION

416kcal
Protein
35.6g
Fat
26.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Egg

1 cup Spinach

1 teaspoon Olive Oil

1/2 medium Avocado

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season lightly with salt, pepper, chili powder, and garlic powder.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken pieces and sauté until they are cooked through and slightly browned, about 4-5 minutes.

  • 3

    Add the spinach to the skillet and sauté just until it wilts, about 1-2 minutes.

  • 4

    Beat the egg in a bowl and pour it over the chicken and spinach mixture. Gently scramble everything together until the egg is fully cooked, about 2-3 minutes.

  • 5

    Plate the scramble and garnish with sliced avocado. Add an extra sprinkle of chili powder or a dash of hot sauce if desired for an extra spicy kick.