YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Mixed Berries
A delightful, creamy yogurt parfait layered with fresh mixed berries, a sprinkle of low-fat granola, crunchy almonds, and a touch of honey for natural sweetness. This dessert not only satisfies your sweet cravings but also delivers a solid protein boost in a refreshing, elegant presentation.
INGREDIENTS
7 oz Nonfat Greek Yogurt (198g)
0.75 scoop Vanilla Whey Protein Powder (18g approx)
1/2 cup Mixed Berries (75g)
2 tbsp Low-Fat Granola (15g)
1 tbsp Chopped Almonds (8g)
1 tsp Honey (7g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined and smooth.
In a serving glass or bowl, layer half of the yogurt-protein mixture on the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle the low-fat granola evenly over the berries.
Drizzle the chopped almonds on top for a crunchy texture.
Finish with a light drizzle of honey over the assembled layers.
Optionally, repeat layering if desired, and serve immediately for the best texture.