Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Indulge in a rich, velvety chocolate pudding that's dairy-free and gluten-free, offering a decadent dessert experience while delivering a solid boost of protein. The combined creaminess of almond milk, the depth of chocolate protein powder, and the subtle crunch of chia seeds and almond butter deliver an anti-inflammatory treat that's both satisfying and nourishing.

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NUTRITION

544kcal
Protein
42.1g
Fat
28.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

1.5 scoops vegan chocolate protein powder

1.5 tbsp almond butter

2 tbsp chia seeds

1 tbsp unsweetened cocoa powder

1 tbsp maple syrup

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, protein powder, cocoa powder, and maple syrup until smooth and well combined.

  • 2

    Stir in the almond butter ensuring it is evenly distributed for extra creaminess.

  • 3

    Fold in the chia seeds, mixing thoroughly to prevent clumping.

  • 4

    Cover the mixture and refrigerate for at least 3 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Once set, give the pudding a final stir and serve chilled. Optionally, garnish with a light sprinkle of cocoa powder or a few extra chia seeds for added texture.

Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Indulge in a rich, velvety chocolate pudding that's dairy-free and gluten-free, offering a decadent dessert experience while delivering a solid boost of protein. The combined creaminess of almond milk, the depth of chocolate protein powder, and the subtle crunch of chia seeds and almond butter deliver an anti-inflammatory treat that's both satisfying and nourishing.

NUTRITION

544kcal
Protein
42.1g
Fat
28.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

1.5 scoops vegan chocolate protein powder

1.5 tbsp almond butter

2 tbsp chia seeds

1 tbsp unsweetened cocoa powder

1 tbsp maple syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, protein powder, cocoa powder, and maple syrup until smooth and well combined.

  • 2

    Stir in the almond butter ensuring it is evenly distributed for extra creaminess.

  • 3

    Fold in the chia seeds, mixing thoroughly to prevent clumping.

  • 4

    Cover the mixture and refrigerate for at least 3 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Once set, give the pudding a final stir and serve chilled. Optionally, garnish with a light sprinkle of cocoa powder or a few extra chia seeds for added texture.