YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a nutritious, light yet satiating lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli lightly tossed in olive oil. This dish combines lean protein with complex carbs and fresh greens for a balanced meal that's as delicious as it is wholesome.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup raw Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions until fluffy.
Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutritious meal.